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Everything posted by Inuki
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Hopefully. Exactly. And confusing too! Cool! What do you do for a living? :3
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Yeah. But I can't give up now, can I? :D Whoa. Good luck with work! :D It's nighttime here at my place. :D
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Well it's not that bad. I'm just disappointed that we haven't found the correct info regarding our research. :( And yeah, I can do that now, but I have to go pretty soon.
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True. I haven't enjoyed my day either. xD
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Who cares?! We have watermelons! And chocolates! And robots! And other stuff. XD at least you have a fun day. :)
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C H O C O L A T E S ! ! ! ! ! ! 67
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-randomly barges in- WATERMELONS! ! ! ! ! ! !
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-barges in- CHOCOLATES! XD i know it was random... i just want to say it out loud. XD -currently our 15-minute break here-
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Good day, happy people! :3 Just passin' through before I go to work and do some more research. :3
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Thank you, Skye. Hope you have a good day, too. :)
Cinescense, what are you talking about? Of course, I read your reply, silly! :D Hope you have a nice day too. ^^
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Haha. Me too. :3 Though I'm really excited to finally perform an experiment. All we have right now is do some research.
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True. But the company I currently work on produces organic food. And they have this set of parameters and ranges that determine it to be truly organic. Not to mention the yearly check ups they have too. So that's why one of the problems we currently face is how to get a product that passes the parameters without adding additives. :D
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@Eliza: Hello cute hedgehog. I'm Starbound, you can call me Selestial or Angel or whatever the heck you want. :D @Skye & Dylan: Well... (I'm doing my best to explain things that everyone could understand. xD) The first one involves the complete conversion of corn starch into maltodextrin (a type of sugar but less sweeter than glucose), but the head of the production has a problem wherein she has trouble converting the corn starch into 'complete' maltodextrin. Even though the physical properties (taste, color, texture) are the same to the standard maltodextrin. Further chemical analysis showed that the maltodextrin produced from the lab has still starch in it. So basically, she wants a maltodextrin without the starch and we have to remedy that and find an error in the preparation. My friend and I theorized that it may have something to do with its incubation period (the head didn't perform that stage). So yeah, we're going to test that out pretty soon. :D The second one involved us finding a way to reduce the oxalate content (very bad if taken in very high amounts daily as it could cause kidney stones) in turmeric (despite its health benefits it is known for its high oxalate content). So yeah, we just have to do research and do some calculations of our own as of the moment. It's like we're detectives of sorts right now. XD Sorry for the very long and boring reply. Hope you learned something out of this. -laughs nervously-
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@Skye: I'm doing fine, thank you. Just doing some research as of now. We're going to perform experiments next week. ^^ @Dylan: Thanks! :D I won't stay long as of the moment. :(
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Hello happy people! How are you? :3
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Now why didn't that assure me? XD Tell me, what did you learn? >: )
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Understandable. 22
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Well for my part anyway. It's also helpful in giving you information and such. :) You should try it sometime.
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Oh. I thought he was still online. 20
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How'd it go? Mah birthdate! 18.
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Guess I found someone with a common interest then. That's nice. The site gives you new things to watch and read.
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Really? I'm usually introduced to webcomics through TvTropes.
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Do it. I beg you. 16
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But.. we already miss him. 14
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Seems kinda cool. I'll try checking it out if I have time. :D
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Yes it is. Though I still haven't recovered from the shock of Knuckles' new design.